Crepe with Nutella and raspberries
Crepe French pancake
Equipment
- blender
Ingredients
Crepe
- 2 cup flour
- 2 eggs
- 1 cup milk
- ½ cup water
- 3 tablespoon melted butter
- 1 tablespoon sugar
- 1 teaspoon vanilla ** only for sweet crepes
Other
- 1 tablespoon Nutella per crepe
- raspberries to top
Instructions
Crepe
- Kidtastic! In a blender, add all ingredients and blend until smooth.
- Team Task: Heat a nonstick pan or crepe pan to medium high. Pour about ¼ cup of batter into pan and tilt the pan to swirl in a circular motion so that the batter coats the surface evenly.
- Team Task: Cook crepe for about 1 to 2 minutes until the bottom is light brown. Loosen with a spatula, and turn crepe over and cook its other side for about 1 minute. Take out of pan.
- Kidtastic!: Add desired amount of Nutella to crepe. Fold in a triangle and top with whipped cream and raspberries.