Fig Jam
Fig Jam
Ingredients
- 2 lbs figs stemmed
- 1 cup sugar (more if figs are not already super sweet)
- ¼ cup lemon juice
- ½ cup water
Instructions
- Kidtastic!: Add all ingredients to saucepan
- Team Task: Stirring occasionally, simmer for about 40 minutes or until a jammy consistency.
- Scoop into jars (leaving ¼ inch at the top) and let cool to room temp
- Enjoy!!!
Video
Notes
**Will last in the refrigerator for about 3 months.