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Fried Rice

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: Chinese
Keyword: easy, rice, vegetarian

Ingredients

  • 1 tablespoon canola oil
  • 1 tablespoon sesame oil
  • 2 eggs beaten
  • 3 chopped scallions (optional)
  • ½ cup frozen peas
  • ½ cup chopped frozen carrots
  • 4 cup cooked rice (preferably long grain)
  • 1 tablespoon garlic
  • 3 tablespoon soy sauce
  • ½ teaspoon white pepper
  • salt to taste

Instructions

  • Cook rice according to package or use leftover cooked rice.
  • Team Task: Preheat a large skillet or wok to medium heat. Pour canola and sesame oil in the bottom. Add garlic peas and carrots and fry until tender.
  • Team Task: Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Scramble the eggs until fully cooked. Combine the the eggs with the vegetable mix.
  • Kidtastic! Add the rice to the pan. Follow with the soy sauce, salt, pepper and scallions if desired.