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Greek Potatoes

Lemon potatoes
Prep Time2 hours
Cook Time1 hour
Total Time3 hours
Course: Side Dish
Cuisine: Greek, Mediterranean, vegetarian
Keyword: lemon, potato, vegetarian

Ingredients

  • 3 lb Yukon gold potatoes peeled
  • 0.5 cup fresh lemon juice
  • ⅓ cup olive oil
  • 2 clove garlic minced
  • 1 teaspoon dried oregano
  • ½ teaspoon salt or more for taste
  • ¼ teaspoon black pepper
  • 14 oz chicken broth

Instructions

  • Parent Task: Peel potatoes and cut them in half (from medium size potatoes, quarter if large).
  • Kidtastic! Combine all other ingredients in a gallon size"zipper" bag, and shake to combine.
  • Kidtastic! Put potatoes in the bag and let marinate for 2 hours.
  • Parent Task: Preheat oven to 400 degrees.
  • Kidtastic!: Put the potatoes and marinade in a large casserole dish
  • Parent Task: Roast for 1hr turning occasionally.
  • Serve immediately